Blog | Tasting Queens Market

Herb Crust Cheesy Quiche

This weekend is one of the most special celebrations of the year, Mother's Day. There will be many feasts happening whether it's with a...

One A Penny, Two A Penny, Hot Cross Buns

This year is probably the last year I'll be baking Cross Buns for the Snacks and Goodies section of the Market so I decided to share my...

Caramel Flan aka Baked Custard

I grew up watching my mom make this egg custard for my dad on birthdays and anniversaries but could never get into it as it was served...

Halal Truck Chicken Over Rice

Let's switch it up a bit with this super easy crowd pleasing NYC staple. Chicken over rice with white sauce and a dash (or more) of hot...

Calaloo Cook-Up Rice

Over the next month I will be sharing a few more grain recipes and the Market will feature new products that include various grains, most...

Guyanese Style Plait Bread

Guyanese Plait Bread Ingredients: 1 tablespoon of dry active yeast (do not use instant for this recipe) 1¼ cups of warm water or milk ¼...

Why Not A Jerk Turkey for Christmas?

Holiday recipes can get a bit boring as the years go by but there's always a way to spice things up, and that's exactly what we did with...

West Indian Style Split Pea Soup

The days are short and chilly with precipitation looming across the country. Times like these make me crave the warmth and comfort of a...

Braised Oxtails

2020 is a most nontraditional year. Our norms have been turned upside down and inside out, so if you're like me and many other Americans,...

Perfect Turkey Tips

It's that time of the year again. Let's talk Turkey. Are you the bird maker in your household? What's your process like? Here are my tips...