Blog | Tasting Queens Market

Roasted Garlic & Truffle Mash

One of my favorite fall delights is to whip out my bottle of truffle oil and add its umani goodness to as many things as I can. It's an...

Caribbean Baked Mac & Cheese

I'm sharing an old school Caribbean recipe that's on most holiday tables in some form across the diaspora. In Trinidad, you can find a...

Caribbean Coconut Collard Greens

Exploring new flavors is the name of the game for me. I refuse to eat in a box and embrace a more global approach on my culinary journey...

Twisted Southern Style Candied Yams

It's the perfect time of year to be thinking of a plate with tender yams glazed in a rich bourbon-orange sauce, featuring caramelized...

Huli Huli Pork Chop

This succulent boned in thick cup pork chop is perfect for a quick week night indulgence or weekend luxury. It packs lots of meaty flavor...

TQM Refreshment Teasr Recipes

BREWING Zero Proof Flavoring- Add 14 ounces of very hot water to jar then lightly stir. Secure lid and let it steep for at least an hour...

Blackened Berbere Chicken

Berbere is an Ethiopian staple spice blend with big, bold flavor. Expect a robust, nutty taste with lingering heat. Here's a quick recipe...

Guajillo Chilli

Tis the weather for stick-to-your-ribs kind of comfort foods. One of my favorites is a delicious bowl of chilli. Here's my go-to recipe...

Perfectly Pumpkin Choco-Chip Cookies

Pumpkin Season is upon us and what's better this time of year than a warm, gooey cookie and a hot cup of your favorite brew? I make a...

Margarita Herb Shrimp Pasta

The weather is changing, meaning more beautifully sunny days and cool evenings for dinner outdoors perhaps. Here's a quick and yummy...